Cheese Franks
Cheese Franks by Eckrich has 6 tracked ingredients, with an overall safety score of 3.3 out of 5, 0.82 points below the 4.12/5 average across all scored products. Its Nutri-Score is E, and 2 of its ingredients carry a low safety rating.
- Safety score 0.82 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Undefined
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 6 of 6 ingredients tracked for Cheese Franks have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Cheese Franks sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
3.3 Top 93% higher than 7% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Sodium Nitrate - Safety score: 2/5
- Sodium Phosphates - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
MECHANICALLY SEPARATED CHICKEN, PORK, PASTEURIZED PROCESSED AMERICAN CHEESE [AMERICAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), MILKFAT, SODIUM CITRATE, SODIUM PHOSPHATES, SALT, SORBIC ACID, ARTIFICIAL COLOR, POWDERED CELLULOSE, POTASSIUM SORBATE AND NATAMYCIN], WATER, CORN SYRUP, DEXTROSE, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, SALT, FLAVORING, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, BEEF, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRATE, EXTRACT OF PAPRIKA
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Cheese Franks: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 3.3/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 6.
Product Details
- Brand
- Eckrich
- Barcode
- 0027815001237
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
How does Cheese Franks's safety score compare to other products?
Among the 58,710 PlainIngredients products with a scored ingredient list, Cheese Franks's 3.3/5 average puts it in the lower 93%, 0.82 points below the 4.12/5 average across all scored products.
What's behind the 3.3/5 rating on Cheese Franks?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Cheese Franks's mapped ingredients average out to 3.3/5, which is the Mixed Evidence tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.