New Jersey Food Ingredient Regulations
1 regulated ingredient in New Jersey.
Proposed / Under Review (1)
| Ingredient | Status | Safety | Bill |
|---|---|---|---|
| Red 3 (Erythrosine) | Proposed Ban | 1 | A 3817 |
Other States with Food Safety Laws
Read our methodology — how this data is sourced, computed, and verified.
Related
Data sourced from official EWG, FDA GRAS, and ingredient toxicology databases. See our methodology for details. Retrieved and formatted by PlainIngredients Editorial
