Bertolli Nutri-Score A NOVA 3

Vineyard Portbello Mushroom Sauce

Vineyard Portbello Mushroom Sauce: 4.5/5 ingredient safety

Vineyard Portbello Mushroom Sauce by Bertolli has 2 tracked ingredients, with an overall safety score of 4.5 out of 5, 0.38 points above the 4.12/5 average across all scored products. Its Nutri-Score is A.

  • Safety score 0.38 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 3

Undefined

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Vineyard Portbello Mushroom Sauce, 2 of its 2 tracked ingredients carry a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

Where Vineyard Portbello Mushroom Sauce sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4.5 Top 29% higher than 71% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4.5
Low Risk
Average ingredient safety: 4.5 out of 5
Based on 2 tracked ingredients
2
Tracked Ingredients
0
Concerning
2
Low Risk / Safe
A
Nutri-Score

Ingredient Safety Breakdown

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES [TOMATOES, JUICE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID], PORTOBELLO MUSHROOMS, MERLOT WINE (CONTAINS SULFITES USED TO PROTECT QUALITY), ONIONS, OLIVE OIL, SUGAR, SALT, SPICES, GARLIC, CITRIC ACID,

Product Details

Barcode
0036200226285
Nutri-Score
Grade A
NOVA Group
3 — Processed foods
Available In
United States

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Frequently asked questions

Where does Vineyard Portbello Mushroom Sauce rank on ingredient safety?

Among the 58,710 PlainIngredients products with a scored ingredient list, Vineyard Portbello Mushroom Sauce's 4.5/5 average puts it in the safer 71%, 0.38 points above the 4.12/5 average across all scored products.

What's behind the 4.5/5 rating on Vineyard Portbello Mushroom Sauce?

PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 4.5/5 average places Vineyard Portbello Mushroom Sauce in the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.