Signature Select Nutri-Score D NOVA 4

Vegetable Lasagna

Vegetable Lasagna: 4/5 ingredient safety

Vegetable Lasagna by Signature Select has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is D.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Frozen foods

How This Score Is Built

Vegetable Lasagna draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 1 of its 1 tracked ingredient is scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

Where Vegetable Lasagna sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4 Top 80% higher than 20% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
D
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Milk, cooked enriched pasta (semolina [durum wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water), water, diced tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), spinach, low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), crushed tomatoes, corn, heavy cream (cream, carrageenan, cellulose gum, polysorbate 80, guar gum), onions, modified corn starch, butter (pasteurized cream), whole wheat flour, mushrooms (mushrooms, water, salt, ascorbic acid), salt, sugar, dijon mustard (water, mustard seed, vinegar, salt, citric acid, potassium metabisulfite [preservative]), bell peppers, garlic, distilled white vinegar, spices.

Product Details

Barcode
0021130107230
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Where does Vegetable Lasagna rank on ingredient safety?

Among the 58,710 PlainIngredients products with a scored ingredient list, Vegetable Lasagna's 4/5 average puts it in the lower 80%, in line with the 4.12/5 average across all scored products.

What's behind the 4/5 rating on Vegetable Lasagna?

Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Vegetable Lasagna's 4/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.