Whole Foods Market Nutri-Score B NOVA 4

Vegetable bowl with lemon peppercorn & parmesan dip

Vegetable bowl with lemon peppercorn & parmesan dip: 4/5 ingredient safety

Vegetable bowl with lemon peppercorn & parmesan dip by Whole Foods Market has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is B.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Plant-based foods and beverages / Plant-based foods / Fruits and vegetables based foods

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Vegetable bowl with lemon peppercorn & parmesan dip, 1 of its 1 tracked ingredient carries a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

Where Vegetable bowl with lemon peppercorn & parmesan dip sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4 Top 80% higher than 20% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
B
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Cindy's lemon peppercorn and parmesan dip (pressed canola oil, filtered water, parmesan cheese, (cow's milk, cheese cultures, salt, enzymes), lemon juice concentrate, white wine vinegar, pasteurized egg yolk, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), sugar, sea salt, mustard flour, black pepper, onion, garlic, xanthan gum) celery, tomatoes, cucumber, carrots, broccoli, cauliflower, bell pepper.

Product Details

Barcode
0036406304992
Nutri-Score
Grade B
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Where does Vegetable bowl with lemon peppercorn & parmesan dip rank on ingredient safety?

With an average ingredient safety score of 4/5, Vegetable bowl with lemon peppercorn & parmesan dip sits behind 80% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.

What's behind the 4/5 rating on Vegetable bowl with lemon peppercorn & parmesan dip?

The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Vegetable bowl with lemon peppercorn & parmesan dip's mapped ingredients average out to 4/5, which is the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.