Tofurky Nutri-Score C NOVA 4

Turk'Y Broccoli & Cheddar

Turk'Y Broccoli & Cheddar: 4/5 ingredient safety

Turk'Y Broccoli & Cheddar by Tofurky has 3 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is C.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Frozen foods

Product Insight: Turk'Y Broccoli & Cheddar

Turk'Y Broccoli & Cheddar by Tofurky is tracked in PlainIngredients with 3 identified ingredients and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is C. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 3 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 3 tracked ingredients
3
Tracked Ingredients
0
Concerning
3
Low Risk / Safe
C
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Crust - whole wheat flour, water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], organic cane sugar, non-genetically engineered soybean oil, dough conditioner [calcium sulfate, garlic powder], salt, yeast, starch, ascorbic acid. filling - tofurky oven roast [water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), shoyu soy sauce (water, non-genetically engineered soy beans, wheat, salt, culture), expeller pressed non-genetically engineered canola oil, natural vegan flavors, salt, non-genetically engineered corn starch, white bean flour, garbanzo flour, onion powder, carrot, celery, sugar, calcium lactate from beets, lemon juice concentrate], water, vegan cheese [filtered water, tapioca and/or arrowroot flours, non-genetically engineered expeller pressed canola oil or non-genetically engineered expeller pressed safflower oil, coconut oil, pea protein, salt, inactive yeast, vegan nat

Product Details

Brand
Tofurky
Barcode
0025583009554
Nutri-Score
Grade C
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.