Tomato & mozzarella ravioli
Tomato & mozzarella ravioli by Buitoni has 2 tracked ingredients, with an overall safety score of 3.5 out of 5, 0.62 points below the 4.12/5 average across all scored products. Its Nutri-Score is D.
- Safety score 0.62 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Cereals and their products / Pastas
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Tomato & mozzarella ravioli, 2 of its 2 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Tomato & mozzarella ravioli sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
3.5 Top 91% higher than 9% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Filling: low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), wheat flour, ricotta cheese (whey, milk, cream, vinegar, salt), cream, tomatoes, parmesan cheese (cultured milk, salt, enzymes), canola oil, extra virgin olive oil, tomato puree, water, basil, salt, skim milk, grana padano cheese(cultured part skimmed cow's milk, salt, enzymes, egg white lysozyme), garlic, yeast, sunflower oil, spice, carrageenan, sugar. dough: durum flour (semolina, durum wheat flour), water, tomato puree, eggs.
Product Details
- Brand
- Buitoni
- Barcode
- 0024842909598
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Where does Tomato & mozzarella ravioli rank on ingredient safety?
Tomato & mozzarella ravioli scores 3.5 out of 5 for average ingredient safety, in the bottom 91% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.62 points below the 4.12/5 average across all scored products.
How should Tomato & mozzarella ravioli's 3.5/5 score be read?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 3.5/5 average places Tomato & mozzarella ravioli in the Mixed Evidence tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.