Texas Toast Garlic
Texas Toast Garlic by Kroger has 6 tracked ingredients, with an overall safety score of 3.7 out of 5, 0.42 points below the 4.12/5 average across all scored products. Its Nutri-Score is D, and 1 of its ingredient carries a low safety rating.
- Safety score 0.42 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Undefined
How This Score Is Built
Texas Toast Garlic draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 6 of its 6 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Texas Toast Garlic sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
3.7 Top 87% higher than 13% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Sorbitan Monostearate - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
BREAD: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: INTERESTERIFIED SOYBEAN OIL, SALT, DEXTROSE, DRIED YEAST, WHEAT GLUTEN, WHEAT FLOUR, MALTED BARLEY FLOUR WITH SULFITES, ENZYMES, DATEM, ASCORBIC ACID (DOUGH CONDITIONER), MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVE, SOYBEAN OIL, SORBITAN MONOSTEARATE, CELLULOSE GUM, POTASSIUM IODATE, L-CYSTEINE. SPREAD: INTERESTERIFIED SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF: DEHYDRATED GARLIC, SALT, DEHYDRATED PARSLEY, BUTTER (CREAM, SALT), DEHYDRATED ONION, MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVE, NATURAL FLAVOR, SOYBEAN OIL, ANNATTO (FOR COLOR).
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Texas Toast Garlic: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 3.7/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 6.
Product Details
- Brand
- Kroger
- Barcode
- 0011110829023
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
- Stores
- Kroger
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Frequently asked questions
Is Texas Toast Garlic above or below average on ingredient safety?
Texas Toast Garlic scores 3.7 out of 5 for average ingredient safety, in the bottom 87% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.42 points below the 4.12/5 average across all scored products.
What's behind the 3.7/5 rating on Texas Toast Garlic?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Texas Toast Garlic's mapped ingredients average out to 3.7/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.