Colony Brands Inc. Nutri-Score E NOVA 4

Swiss Colony Retail, Handcrafted Gourmet Layer Cakes, Vanilla

Snacks / Sweet snacks / Biscuits and cakes / Cakes

Product Insight: Swiss Colony Retail, Handcrafted Gourmet Layer Cakes, Vanilla

Swiss Colony Retail, Handcrafted Gourmet Layer Cakes, Vanilla by Colony Brands Inc. is tracked in PlainIngredients with 4 identified ingredients and carries an overall safety rating of 4.8 out of 5 — a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), a standard framework for classifying how heavily food has been industrially modified before reaching the shelf, and Its Nutri-Score grade is E, the European front-of-pack nutritional label summarizing calories, saturated fat, sodium, sugar, protein, fiber, and produce content. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 4 ingredients sit at the Low-Risk or Safe end of the scale.

Our composite score weighs each ingredient's U.S. FDA regulatory status (GRAS, Approved, or Banned), European Union food-additive status under Regulation (EC) No 1333/2008, any U.S. state-level restrictions, and signals drawn from peer-reviewed toxicology literature. The per-product score is the mean of the per-ingredient ratings and should be read as a structured summary rather than a clinical verdict; edge cases such as cumulative exposure, individual allergies, and dietary interactions are not captured by a single number and are better addressed by reading the individual ingredient pages linked below.

Sources: Open Food Facts (product + ingredient list, CC0 licensed) · FDA SAFFA · EU Regulation (EC) No 1333/2008 · U.S. state food-safety statutes

4.8
Generally Safe
Average ingredient safety: 4.8 out of 5
Based on 4 tracked ingredients
4
Tracked Ingredients
0
Concerning
4
Low Risk / Safe
E
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Sugar, eggs, hydrogenated palm kernel oil, water, bleached wheat flour, palm oil, reduced mineral whey, milk, nonfat milk derived solids, invert sugar, butter, margarine (palm oil, water, salt, mono and diglycerides, soy lecithin (an emulsifier), natural butter flavor, vitamin a palmitate, beta carotene (for color)), high fructose corn syrup, corn syrup, apricots, cornstarch, whey, with soy lecithin, polysorbate 60 and sorbitan monostearate (emulsifiers), non-hydrogenated palm kernel oil, orange pulp, with potassium sorbate, sulfur dioxide and sodium benzoate added as preservatives, natural flavor, apricot puree, artificial color including yellow #6, yellow #5 lake, red #40 lake, yellow #6 lake and blue #1 lake, salt, artificial flavor, modified cornstarch, citric acid, canola oil, pectin, soybean oil, coconut oil, malic acid, xanthan and guar gums, non-hydrogenated coconut oil, medium chain triglycerides.

Data Sources

  • Open Food Facts — Product data and ingredient lists
  • FDA Substances Added to Food (SAFFA) Inventory — Safety scores
  • EU Food Additive Regulations (EC) No 1333/2008

Product Details

Barcode
0023204382536
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

Find Products

Related

Data sourced from official EWG, FDA GRAS, and ingredient toxicology databases. See our methodology for details. Retrieved and formatted by PlainIngredients Editorial

Verify with FDA →