Cookie crush gourmet bakery Nutri-Score E NOVA 4

Sweet Black + White Cookies, Sweet Black + White

Snacks / Sweet snacks / Biscuits and cakes / Biscuits and crackers / Biscuits

Product Insight: Sweet Black + White Cookies, Sweet Black + White

Sweet Black + White Cookies, Sweet Black + White by Cookie crush gourmet bakery is tracked in PlainIngredients with 3 identified ingredients and carries an overall safety rating of 4.3 out of 5 — a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), a standard framework for classifying how heavily food has been industrially modified before reaching the shelf, and Its Nutri-Score grade is E, the European front-of-pack nutritional label summarizing calories, saturated fat, sodium, sugar, protein, fiber, and produce content. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 3 ingredients sit at the Low-Risk or Safe end of the scale.

Our composite score weighs each ingredient's U.S. FDA regulatory status (GRAS, Approved, or Banned), European Union food-additive status under Regulation (EC) No 1333/2008, any U.S. state-level restrictions, and signals drawn from peer-reviewed toxicology literature. The per-product score is the mean of the per-ingredient ratings and should be read as a structured summary rather than a clinical verdict; edge cases such as cumulative exposure, individual allergies, and dietary interactions are not captured by a single number and are better addressed by reading the individual ingredient pages linked below.

Sources: Open Food Facts (product + ingredient list, CC0 licensed) · FDA SAFFA · EU Regulation (EC) No 1333/2008 · U.S. state food-safety statutes

4.3
Low Risk
Average ingredient safety: 4.3 out of 5
Based on 3 tracked ingredients
3
Tracked Ingredients
0
Concerning
3
Low Risk / Safe
E
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Fondant (Liquid Sugar, Corn Syrup), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Shortening (Palm Oil), Eggs, Fudge Base (Cocoa [Partially Processed With Alkali], Vegetable Oil [Palm, Cottonseed, Soy And/Or Corn), Corn Syrup Solids, Chocolate Liquor, Soy Lecithin, Salt, Artificial Flavors, Tbhq [Preservative]), Invert Sugar, Cream Filling (Water, Sugar, Modified Food Starch, Corn Syrup, Palm Oil, Titanium Dioxide, Salt, Potassium Sorbate And Sodium Benzoate [Preservatives], Agar, Sodium Acid Sulfate, Locust Bean Gum, Carrageenan, Xantham Gum, Guar Gum, Potassium Chloride, Natural And Artificial Flavors, Yellow 5, Yellow 6), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Vital Wheat Gluten, Dough Conditioner (Sorbitan Monostearate, Polysorbate 60, Propylene Glycol, Soy Lecithin), Natural Flavor, Corn Syrup, Sodium Propionate And Potassium Sorbate (Preservatives), Salt, Ci

Data Sources

  • Open Food Facts — Product data and ingredient lists
  • FDA Substances Added to Food (SAFFA) Inventory — Safety scores
  • EU Food Additive Regulations (EC) No 1333/2008

Product Details

Barcode
0012265628264
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Data sourced from official EWG, FDA GRAS, and ingredient toxicology databases. See our methodology for details. Retrieved and formatted by PlainIngredients Editorial

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