Kroger Nutri-Score A NOVA 4

Sweet and spicy tuna

Sweet and spicy tuna: 0 tracked ingredients

Sweet and spicy tuna by Kroger has 0 tracked ingredients. Its Nutri-Score is A.

  • NOVA processing classification: group 4

Seafood / Fishes and their products / Canned foods / Fishes / Fatty fishes / Canned fishes / Tunas / Canned tunas

Product Insight: Sweet and spicy tuna

Sweet and spicy tuna by Kroger is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is A. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
A
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Skipjack tuna, water, onion, sugar, vegetable broth (soybean flakes extract, carrot extract, celery extract), tomato paste, chili powder, salt, vinegar, chili pepper, garlic oleoresin paprika.

Product Details

Brand
Kroger
Barcode
0011110875587
Nutri-Score
Grade A
NOVA Group
4 — Ultra-processed foods
Available In
United States
Stores
Kroger

Find Products

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.