G Hughes NOVA 4

SUGAR FREE DIPPING SAUCE SWEET CHILI

Product Insight: SUGAR FREE DIPPING SAUCE SWEET CHILI

SUGAR FREE DIPPING SAUCE SWEET CHILI by G Hughes is tracked in PlainIngredients with 3 identified ingredients and carries an overall safety rating of 4.3 out of 5 — a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), a standard framework for classifying how heavily food has been industrially modified before reaching the shelf, and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 3 ingredients sit at the Low-Risk or Safe end of the scale.

Our composite score weighs each ingredient's U.S. FDA regulatory status (GRAS, Approved, or Banned), European Union food-additive status under Regulation (EC) No 1333/2008, any U.S. state-level restrictions, and signals drawn from peer-reviewed toxicology literature. The per-product score is the mean of the per-ingredient ratings and should be read as a structured summary rather than a clinical verdict; edge cases such as cumulative exposure, individual allergies, and dietary interactions are not captured by a single number and are better addressed by reading the individual ingredient pages linked below.

Sources: Open Food Facts (product + ingredient list, CC0 licensed) · FDA SAFFA · EU Regulation (EC) No 1333/2008 · U.S. state food-safety statutes

4.3
Low Risk
Average ingredient safety: 4.3 out of 5
Based on 3 tracked ingredients
3
Tracked Ingredients
0
Concerning
3
Low Risk / Safe
--
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

water, red bell peppers, hot cherry peppers (cherry peppers, water, vinegar, salt), modified corn starch, salt, tamari sauce (water, soybeans, salt), garlic, cayenne pepper sauce (aged red cayenne pepper, distilled vinegar, salt, natural flavoring, xanthan gum, granulated garlic), spices, garlic powder, citric acid, sucralose. contains: soy. a day is used for general a serving of food controues 24 *the % daily value tes you iron and potassium sugars, added sugars, a trans fat, cholesterol, de not a significant source of 進 protein og total carbohydrate sodium 250mg total fat og calories amount per serving serving size 2 about 17 servings per fax nutrition

Data Sources

  • Open Food Facts — Product data and ingredient lists
  • FDA Substances Added to Food (SAFFA) Inventory — Safety scores
  • EU Food Additive Regulations (EC) No 1333/2008

Product Details

Barcode
0026825000070
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Data sourced from official EWG, FDA GRAS, and ingredient toxicology databases. See our methodology for details. Retrieved and formatted by PlainIngredients Editorial

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