Pillsbury Nutri-Score E NOVA 4

Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni

Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni: 4.1/5 ingredient safety

Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni by Pillsbury has 8 tracked ingredients, with an overall safety score of 4.1 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is E, and 1 of its ingredient carries a low safety rating.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Frozen foods

Product Insight: Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni

Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni by Pillsbury is tracked in PlainIngredients with 8 identified ingredients and carries an overall safety rating of 4.1 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is E. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 7 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

4.1
Low Risk
Average ingredient safety: 4.1 out of 5
Based on 8 tracked ingredients
8
Tracked Ingredients
1
Concerning
7
Low Risk / Safe
E
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fully Cooked, Half-Shaped Italian Style Pork Meatballs, Bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor (Pork, Water, Seasoning [Tomato Granules, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Spices, Dextrose, Sugar, Natural Flavors, Salt, Paprika Extract, Bha, Citric Acid, Propyl Gallate], Breadcrumbs [Wheat Flour, Salt And Yeast], Textured Soy Protein Concentrate, Salt, Soy Protein Concentrate, Sodium Phosphates), Water, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid), Pasteurized Process Mozzarella And American Cheese Food (Milk, Water, Cream, Skim Milk, Sodium Phosphate, Cheese Cultures, Salt, Potato Starch [Anti-Caking Agent], Cellulose Powder [Anti-Caking Agent], Sorbic Acid [Preservative], Enzymes, Natamycin [Mold Inhibitor]), Palm Oil, Tomato Puree, Sliced Pepperoni, Bha, Bht With Citric Acid Added To Help

Product Details

Barcode
0018000108343
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.