Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni
Frozen foods
Product Insight: Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni
Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni by Pillsbury is tracked in PlainIngredients with 8 identified ingredients and carries an overall safety rating of 4.1 out of 5 — a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), a standard framework for classifying how heavily food has been industrially modified before reaching the shelf, and Its Nutri-Score grade is E, the European front-of-pack nutritional label summarizing calories, saturated fat, sodium, sugar, protein, fiber, and produce content. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 7 ingredients sit at the Low-Risk or Safe end of the scale.
Our composite score weighs each ingredient's U.S. FDA regulatory status (GRAS, Approved, or Banned), European Union food-additive status under Regulation (EC) No 1333/2008, any U.S. state-level restrictions, and signals drawn from peer-reviewed toxicology literature. The per-product score is the mean of the per-ingredient ratings and should be read as a structured summary rather than a clinical verdict; edge cases such as cumulative exposure, individual allergies, and dietary interactions are not captured by a single number and are better addressed by reading the individual ingredient pages linked below.
Sources: Open Food Facts (product + ingredient list, CC0 licensed) · FDA SAFFA · EU Regulation (EC) No 1333/2008 · U.S. state food-safety statutes
- Sorbitan Monostearate — Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fully Cooked, Half-Shaped Italian Style Pork Meatballs, Bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor (Pork, Water, Seasoning [Tomato Granules, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Spices, Dextrose, Sugar, Natural Flavors, Salt, Paprika Extract, Bha, Citric Acid, Propyl Gallate], Breadcrumbs [Wheat Flour, Salt And Yeast], Textured Soy Protein Concentrate, Salt, Soy Protein Concentrate, Sodium Phosphates), Water, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid), Pasteurized Process Mozzarella And American Cheese Food (Milk, Water, Cream, Skim Milk, Sodium Phosphate, Cheese Cultures, Salt, Potato Starch [Anti-Caking Agent], Cellulose Powder [Anti-Caking Agent], Sorbic Acid [Preservative], Enzymes, Natamycin [Mold Inhibitor]), Palm Oil, Tomato Puree, Sliced Pepperoni, Bha, Bht With Citric Acid Added To Help
Data Sources
- Open Food Facts — Product data and ingredient lists
- FDA Substances Added to Food (SAFFA) Inventory — Safety scores
- EU Food Additive Regulations (EC) No 1333/2008
Product Details
- Brand
- Pillsbury
- Barcode
- 0018000108343
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Read our methodology — how this data is sourced, computed, and verified.
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