Steakhouse Seasoning Grinder Ginger And Savory

Steakhouse Seasoning Grinder Ginger And Savory: 4/5 ingredient safety

Steakhouse Seasoning Grinder Ginger And Savory by Private Selection has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 3

Undefined

Product Insight: Steakhouse Seasoning Grinder Ginger And Savory

Steakhouse Seasoning Grinder Ginger And Savory by Private Selection is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 3 (Processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
--
Nutri-Score

Ingredient Safety Breakdown

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

SPICES AND HERBS (INCLUDING BLACK, PINK [SCHINUS TEREBINTHIFOLIUS] AND GREEN PEPPERCORNS, RED PEPPER), SEA SALT, GARLIC, ONION, PARSLEY, EXTRACTIVES OF PAPRIKA (FOR COLOR).

Product Details

Barcode
0011110749048
NOVA Group
3 — Processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.