Steak Portabella with mushrooms in a savory sauce with broccoli
Steak Portabella with mushrooms in a savory sauce with broccoli by Lean Cuisine has 4 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is C.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Frozen foods
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 4 of 4 ingredients tracked for Steak Portabella with mushrooms in a savory sauce with broccoli have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Steak Portabella with mushrooms in a savory sauce with broccoli sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
broccoli, cooked beef steak, water and binder product, caramel color added, beef water, modified cornstarch, salt, beef broth, sodium phosphate, dextrose, caramel color, natural flavor, water, mushrooms, onions, 2% or less of modified food starch, butter, cream, salt, tomato paste, gum acacia, soy sauce, flavor, soybeans, wheat, salt, mushroom juice concentrate, garlic, carrots, celery, caramel color, onion powder, dried beef broth, flavors, maltodextrin, spice, sherry wine, enzyme modified cream, lactic acid, disodium phosphate, grill flavor from vegetable oil, smoke flavor
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Steak Portabella with mushrooms in a savory sauce with broccoli: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 4.
- Eckrich, 4 Pepper Smoked Sausage Δ 0 additives · Armour-Eckrich Meats Llc 4additives · 2.5/5
- Smoked Sausage Δ 0 additives 4additives · 2.5/5
- Caffeine free fruit punch artificially flavored soda, fruit punch Δ 0 additives · Food Club, Topco Associates Inc. 4additives · 2.8/5
- Canadian Bacon Δ 0 additives · Black Forest, Land O'Frost Inc. 4additives · 2.8/5
Product Details
- Brand
- Lean Cuisine
- Barcode
- 0013800156501
- Nutri-Score
- Grade C
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
- Stores
- Coles
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Frequently asked questions
How does Steak Portabella with mushrooms in a savory sauce with broccoli's safety score compare to other products?
With an average ingredient safety score of 4/5, Steak Portabella with mushrooms in a savory sauce with broccoli sits behind 80% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.
How should Steak Portabella with mushrooms in a savory sauce with broccoli's 4/5 score be read?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Steak Portabella with mushrooms in a savory sauce with broccoli's 4/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.