Sriracha Ketchup
Sriracha Ketchup by Fredmeyer has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is C.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 2
Condiments / Fats / Sauces
Product Insight: Sriracha Ketchup
Sriracha Ketchup by Fredmeyer is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 2 (Processed culinary ingredients), and Its Nutri-Score grade is C. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Processed culinary ingredients are substances obtained from foods through processes like pressing, refining, or milling. They are used in home and restaurant kitchens.
Full Ingredients List
TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, WHITE VINEGAR, RED JALAPENO PUREE (RED JALAPENO PEPPERS SALT, CITRIC ACID), SALT, RED CHILI PUREE (RED CHILI PEPPERS, SALT, CITRIC ACID), GARLIC PUREE (GARLIC, WATER, CITRIC ACID), ONION POWDER, GARLIC, SPICES (C
Product Details
- Brand
- Fredmeyer
- Barcode
- 0011110870056
- Nutri-Score
- Grade C
- NOVA Group
- 2 — Processed culinary ingredients
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.