Bowl & Basket Nutri-Score A NOVA 4

Split Top Wheat Sliced Bread

Split Top Wheat Sliced Bread: 4.1/5 ingredient safety

Split Top Wheat Sliced Bread by Bowl & Basket has 9 tracked ingredients, with an overall safety score of 4.1 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is A.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Cereals and their products / Breads / Sliced breads

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 9 of 9 ingredients tracked for Split Top Wheat Sliced Bread have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

Where Split Top Wheat Sliced Bread sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4.1 Top 42% higher than 58% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4.1
Low Risk
Average ingredient safety: 4.1 out of 5
Based on 9 tracked ingredients
9
Tracked Ingredients
0
Concerning
9
Low Risk / Safe
A
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Wheat Gluten, Crushed Wheat, Contains Less Than 2% of Each of the Following: Sugar, Soybean Oil, Dried Molasses, Salt, Wheat Starch, Calcium Propionate (Preservative), Mono and Diglycerides, Vinegar, Guar Gum, DATEM, Wheat Flour, Vegetable Oil (Contains One or More of the Following: Canola Oil, Soybean Oil, High Oleic Soybean Oil), Ascorbic Acid (Dough Conditioner), Hydrogenated Soybean Oil, Mineral Oil, Sorbic Acid (Preservative), Hydrogenated Vegetable Oil (Contains One or More of the Following: Soybean Oil, Palm Oil, Cottonseed Oil), Enzymes, Soy Lecithin, Sunflower Oil, Calcium Silicate

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Split Top Wheat Sliced Bread: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0041190576647
Nutri-Score
Grade A
NOVA Group
4 — Ultra-processed foods
Available In
United States
Stores
ShopRite

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Frequently asked questions

Where does Split Top Wheat Sliced Bread rank on ingredient safety?

With an average ingredient safety score of 4.1/5, Split Top Wheat Sliced Bread sits ahead of 58% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.

What's behind the 4.1/5 rating on Split Top Wheat Sliced Bread?

Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Split Top Wheat Sliced Bread's 4.1/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.