Spicy Gochyjanf Noodles With Bacon
Spicy Gochyjanf Noodles With Bacon by Mings has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Dried products / Pastas / Dried products to be rehydrated / Noodles / Instant noodles
Product Insight: Spicy Gochyjanf Noodles With Bacon
Spicy Gochyjanf Noodles With Bacon by Mings is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Cooked wheat noodles, water, gochujang hot pepper paste, fully cooked bacon bits, green onion, unsalted butter, mellow white miso, garlic, sherry, chicken stock concentrate, nonfat dry milk, modified food starch, rice vinegar, lemon juice concentrate, spices, salt, onion, baker's yeast extract.
Product Details
- Brand
- Mings
- Barcode
- 0013800261038
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.