Taylor Farms Nutri-Score C NOVA 4

Southwest style bowl with chicken

Southwest style bowl with chicken: 4.2/5 ingredient safety

Southwest style bowl with chicken by Taylor Farms has 5 tracked ingredients, with an overall safety score of 4.2 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is C.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Meals / Prepared salads

How This Score Is Built

Southwest style bowl with chicken draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 5 of its 5 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

Where Southwest style bowl with chicken sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4.2 Top 40% higher than 60% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4.2
Low Risk
Average ingredient safety: 4.2 out of 5
Based on 5 tracked ingredients
5
Tracked Ingredients
0
Concerning
5
Low Risk / Safe
C
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Cooked white rice, water, white rice, Spanish flavors, dehydrated onion, salt, tomato powder, paprika, dehydrated green and red bell pepper, dehydrated tomato, yeast extract, spices, dehydrated garlic, tomatoes, onions, lemon juice, ancho peppers, jalapeño peppers, vinegar, spices, garlic, chipotle peppers, parsley, cultured dextrose, natural flavorings, citric acid, cooked seasoned chicken breast meat with rib meat, less than 2% vinegar, rice starch, sugar, fire roasted poblano fajita blend (onions, red bell peppers, poblano peppers), Monterey Jack cheese, Colby cheese, pasteurized milk, cheese culture, enzymes, annatto vegetable color, powdered cellulose, roasted corn, cooked black beans, taco seasoning mix (spices including chili pepper, red pepper, salt, wheat flour, sugar, onion, cornstarch, garlic, paprika, maltodextrin, silicon dioxide, canola oil, fermented wheat protein).

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Southwest style bowl with chicken: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0030223082019
Nutri-Score
Grade C
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

How does Southwest style bowl with chicken's safety score compare to other products?

With an average ingredient safety score of 4.2/5, Southwest style bowl with chicken sits ahead of 60% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.

How should Southwest style bowl with chicken's 4.2/5 score be read?

Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Southwest style bowl with chicken's 4.2/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.