Soft Iced Oatmeal Cookies
Soft Iced Oatmeal Cookies by Restaurant Item has 2 tracked ingredients, with an overall safety score of 3.5 out of 5, 0.62 points below the 4.12/5 average across all scored products. Its Nutri-Score is E, and 1 of its ingredient carries a low safety rating.
- Safety score 0.62 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Undefined
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Soft Iced Oatmeal Cookies, 2 of its 2 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Soft Iced Oatmeal Cookies sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
3.5 Top 91% higher than 9% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Titanium Dioxide - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
ENRICHED FLOUR (BLEACHED AND UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, OATS, RAISIN PASTE, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), GLYCERIN, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK POWDER, BAKING SODA, WHOLE EGGS, MODIFIED CORNSTARCH, CINNAMON, SALT, TITANIUM DIOXIDE (COLOR), POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, MODIFIED SOY PROTEIN.
Product Details
- Brand
- Restaurant Item
- Barcode
- 0027500614667
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Is Soft Iced Oatmeal Cookies above or below average on ingredient safety?
With an average ingredient safety score of 3.5/5, Soft Iced Oatmeal Cookies sits behind 91% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.62 points below the 4.12/5 average across all scored products.
How should Soft Iced Oatmeal Cookies's 3.5/5 score be read?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 3.5/5 average places Soft Iced Oatmeal Cookies in the Mixed Evidence tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.