Sockeye Salmon Spinach Feta Burgers
Sockeye Salmon Spinach Feta Burgers by Orca Bay has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products.
- Safety score in line with the 4.12/5 average across all scored products
How This Score Is Built
Sockeye Salmon Spinach Feta Burgers draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 1 of its 1 tracked ingredient is scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Sockeye Salmon Spinach Feta Burgers sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Full Ingredients List
sockeye salmon, spinach, feta cheese (pasteurized milk, salt, cheese culture, enzymes), bell peppers, celery, onions, canola oil, garlic, salt, black pepper
Product Details
- Brand
- Orca Bay
- Barcode
- 0029714845479
- Available In
- United States
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Frequently asked questions
Where does Sockeye Salmon Spinach Feta Burgers rank on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, Sockeye Salmon Spinach Feta Burgers's 4/5 average puts it in the lower 80%, in line with the 4.12/5 average across all scored products.
What's behind the 4/5 rating on Sockeye Salmon Spinach Feta Burgers?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 4/5 average places Sockeye Salmon Spinach Feta Burgers in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.