Skittles Dips
Skittles Dips by Skittles has 4 tracked ingredients, with an overall safety score of 4.5 out of 5, 0.38 points above the 4.12/5 average across all scored products.
- Safety score 0.38 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks / Sweet snacks / Confectioneries
Product Insight: Skittles Dips
Skittles Dips by Skittles is tracked in PlainIngredients with 4 identified ingredients and carries an overall safety rating of 4.5 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 4 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.38 points above the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Invert sugar, sugar, vegetable oils (palm kernel oil, hydrogenated palm kernel oil), corn syrup, whey (milk); less than 2% of: citric acid, natural and artificial flavors, cultured dairy powder (cultured whey protein concentrate and cultured skim milk), soy lecithin, lactic acid, tapioca dextrin, modified corn starch, corn maltodextrin, coloring (includes red 40 lake, yellow 5 lake, blue 2 lake, yellow 6 lake, blue 1 lake, yellow 6, red 40, yellow 5, blue 1), sodium citrate, carnauba wax.
Product Details
- Brand
- Skittles
- Barcode
- 0022000277978
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.