Meijer NOVA 4

Select, Saltine Crackers

Select, Saltine Crackers: 0 tracked ingredients

Select, Saltine Crackers by Meijer has 0 tracked ingredients.

  • NOVA processing classification: group 4

Product Insight: Select, Saltine Crackers

Select, Saltine Crackers by Meijer is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
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Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Enriched flour** (wheat flour, niacin, reduced iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), salt, contains two percent or less of: leavening (baking soda), vegetable oil+ (contains one or more of the following: palm, canola, soybean with tbhq for freshness), high fructose corn syrup, datem+, yeast, malted barley flour, sodium sulfite, enzymes.

Product Details

Brand
Meijer
Barcode
0041250644750
NOVA Group
4 — Ultra-processed foods
Available In
United States
Stores
Meijer

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.