Seeded Jewish Rye Bread
Seeded Jewish Rye Bread by Shoprite has 5 tracked ingredients, with an overall safety score of 4.6 out of 5, 0.48 points above the 4.12/5 average across all scored products. Its Nutri-Score is C.
- Safety score 0.48 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Undefined
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 5 of 5 ingredients tracked for Seeded Jewish Rye Bread have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Seeded Jewish Rye Bread sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.6 Top 19% higher than 81% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE RYE FLOUR, YEAST CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CARAWAY SEEDS, SALT, WHEAT FLOUR, WHEAT GLUTEN, GROUND CARAWAY SEEDS, VINEGAR, MONO AND DIGLYCERIDES, ONION POWDER, GARLIC POWDER, CALCIUM SULFATE, CARAMEL COLOR WITH SULFITES, LACTIC ACID, ACETIC ACID, ENZYMES, CITRIC ACID, HIGH OLEIC CANOLA OIL, POLYSORBATE 60, SILICON DIOXIDE.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Seeded Jewish Rye Bread: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.6/5.
- Brummel & brown buttery spread, creamy strawberry, 10% nonfat yogurt, 34% vegetable oil spread Δ 0.0 pts · Unilever 4.6/510 additives
- Betty Crocker Key Lime Mousse Chilled Treats 4 Count Δ 0.0 pts · General Mills 4.6/59 additives
- Bubble Fruit Gel Δ 0.0 pts · Del Monte 4.6/59 additives
- Chewy Δ 0.0 pts · Tic Tac 4.6/59 additives
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 5.
Product Details
- Brand
- Shoprite
- Barcode
- 0041190575046
- Nutri-Score
- Grade C
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Is Seeded Jewish Rye Bread above or below average on ingredient safety?
With an average ingredient safety score of 4.6/5, Seeded Jewish Rye Bread sits ahead of 81% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.48 points above the 4.12/5 average across all scored products.
How should Seeded Jewish Rye Bread's 4.6/5 score be read?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Seeded Jewish Rye Bread's mapped ingredients average out to 4.6/5, which is the Generally Safe tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.