Morton Nutri-Score E NOVA 4

Season-All Seasoned Salt

Season-All Seasoned Salt: 4.3/5 ingredient safety

Season-All Seasoned Salt by Morton has 4 tracked ingredients, with an overall safety score of 4.3 out of 5, 0.18 points above the 4.12/5 average across all scored products. Its Nutri-Score is E.

  • Safety score 0.18 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Condiments / Groceries

Product Insight: Season-All Seasoned Salt

Season-All Seasoned Salt by Morton is tracked in PlainIngredients with 4 identified ingredients and carries an overall safety rating of 4.3 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is E. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 4 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.18 points above the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

4.3
Low Risk
Average ingredient safety: 4.3 out of 5
Based on 4 tracked ingredients
4
Tracked Ingredients
0
Concerning
4
Low Risk / Safe
E
Nutri-Score

Ingredient Safety Breakdown

4
Annatto (160b)
Color Additive · Low Risk
4
Calcium Silicate (552)
Food Additive · Low Risk
4
Garlic
Flavoring Agent · Low Risk
5
Silicon Dioxide (E551)
Anti-caking Agent · Safe

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

SALT, SPICES (INCLUDING CHILI PEPPER, BLACK PEPPER AND CELERY SEED), MALTODEXTRIN, PAPRIKA, CONTAINS 2% OR LES OF THE FOLLOWING: ONION, GARLIC, SILICON DIOXIDE (ANTICAKING AGENT), ANNATTO (COLOR), CALCIUM SILICATE (ANTICAKING AGENT INGREDIENTES: SAL, ESPECIAS (INCLUYENDO AJÍ PICANTE, PIMIENTA NEGRA Y SEMILLAS DE APIO), MALTODEXTRINA, PIMENTON. CONTIENE 2% OMENOS DE LOS SIGUIÊNTES INGREDIENTES: CEBOLLA, AJO, DIÓXIDO DE SILICIO (AGENTE ANTIAGLOMERANTE), ACHIOTE (COLOR), SILICATO DE CALCIO (AGENTE ANTIAGLOMERANTE)

Product Details

Brand
Morton
Barcode
0024600017572
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States,World

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.