Scalloped
Scalloped by Idahoan, Idahoan Foods Llc has 5 tracked ingredients, with an overall safety score of 4.6 out of 5, 0.48 points above the 4.12/5 average across all scored products. Its Nutri-Score is E.
- Safety score 0.48 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Undefined
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 5 of 5 ingredients tracked for Scalloped have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Scalloped sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.6 Top 19% higher than 81% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
IDAHO POTATO SLICES (PRESERVED WITH SODIUM BISULFITE), MODIFIED FOOD STARCH, DEHYDRATED ONION, SALT, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COCONUT, PALM, SOYBEAN, COTTON SEED, SUNFLOWER, CANOLA), WHEY, CHEDDAR CHEESE BLEND (WHEY, MALTODEXTRIN, REDUCED LACTOSE WHEY, CANOLA OIL, CHEDDAR AND BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], SALT, DISODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, CITRIC ACID, LACTIC ACID, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR), CORN SYRUP SOLIDS, BUTTER POWDER (MALTODEXTRIN, BUTTER [CREAM, SALT], NONFAT DRY MILK, BUTTERMILK, SALT, CANOLA OIL, SOUR CREAM [CULTURED CREAM, NONFAT DRY MILK], DISODIUM PHOSPHATE, NATURAL & ARTIFICIAL FLAVORS, LACTIC ACID, CITRIC ACID), CORN STARCH, SUGAR, NATURAL FLAVORS, SODIUM BICARBONATE, SOY LECITHIN, XANTHAN GUM, CELERY SEED, CITRIC ACID, SPICE, MALTODEXTRIN, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, EXTRACTIVES OF ANNATTO AND TURMERIC (COLOR), SILICON DIOXIDE (ANTICAKING AGENT).
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Scalloped: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.6/5.
- Brummel & brown buttery spread, creamy strawberry, 10% nonfat yogurt, 34% vegetable oil spread Δ 0.0 pts · Unilever 4.6/510 additives
- Betty Crocker Key Lime Mousse Chilled Treats 4 Count Δ 0.0 pts · General Mills 4.6/59 additives
- Bubble Fruit Gel Δ 0.0 pts · Del Monte 4.6/59 additives
- Chewy Δ 0.0 pts · Tic Tac 4.6/59 additives
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 5.
Product Details
- Barcode
- 0029700011628
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
Find Products
Frequently asked questions
How does Scalloped's safety score compare to other products?
With an average ingredient safety score of 4.6/5, Scalloped sits ahead of 81% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.48 points above the 4.12/5 average across all scored products.
What's behind the 4.6/5 rating on Scalloped?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Scalloped's 4.6/5 is the average across every mapped ingredient it lists, landing it in the Generally Safe tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.