Salisbury Steak
Salisbury Steak by Stouffer's has 3 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is C.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Frozen foods
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Salisbury Steak, 3 of its 3 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Salisbury Steak sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Water, cooked beef, cooked pasta (water, semolina wheat flour, wheat gluten), skim milk, cooked pork, cheddar cheese (cultured milk, salt, enzymes, annatto color), onions, 2% or less of cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), soybean oil, textured soy flour, modified cornstarch, wheat flour, rolled oats, natural flavors, salt, whey protein concentrate, rendered beef fat, onion puree, chicken broth, brown sugar, worcestershire sauce (vinegar, molasses, water, tamarind, natural flavor, sugar, salt, onion, garlic). potassium chloride, tapioca starch, soy sauce (water, wheat, soybeans, salt), autolyzed yeast extract, paprika, tomato paste, beef fat, dried beef broth, soy sauce (water, soybeans, wheat, salt), flavoring, sunflower oil, beef broth, whey powder, mushroom juice concentrate, yeast extract, yeast, gelatin, tomato powder, onion juice concentrate, grill flavor (from vegetable oil).
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Salisbury Steak: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 3.
Product Details
- Brand
- Stouffer's
- Barcode
- 0013800100702
- Nutri-Score
- Grade C
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Is Salisbury Steak above or below average on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, Salisbury Steak's 4/5 average puts it in the lower 80%, in line with the 4.12/5 average across all scored products.
What does a 4/5 ingredient safety score mean?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Salisbury Steak's mapped ingredients average out to 4/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.