Red Salsa
Red Salsa by Peakfection has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is A.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 3
Undefined
Product Insight: Red Salsa
Red Salsa by Peakfection is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 3 (Processed foods), and Its Nutri-Score grade is A. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
TOMATO (TOMATOES, TOMATO JUICE[TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE],SALT SEASONING (DEHYDRATED ONION, CITRIC ACID, CELERY POWDER, DEHYDRATED GARLIC),PEPPERS, VINEGAR, CALCIUM CHLORIDE), ONION,FRESNO PEPPER,CILANTRO, GARLIC, LIME, JUICE, SALT, CELERY SALT.
Product Details
- Brand
- Peakfection
- Barcode
- 0011110741318
- Nutri-Score
- Grade A
- NOVA Group
- 3 — Processed foods
- Available In
- United States
Find Products
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.