quiick and easy
quiick and easy by Cub Foods has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Product Insight: quiick and easy
quiick and easy by Cub Foods is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
whole chickens without necks and glets containing up to 14% of a solution of water, salt and sodium phosphates. seasoning: salt, spices, papriia, maltodextrin, onion powder, extractive of paprika, garlic powder, disodium inosinate, discdium guanylate with not more than 2% silica gel added as an anti-caking agent sold on: 09/03/21 **total price** cnt/qty 1. time labeled: 3:09:39 pm net wt. 30.0 oz (1.87 ib) 41144 66637 2100 e snelling dr roseville mn 55113
Product Details
- Brand
- Cub Foods
- Barcode
- 0041144666370
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.