Pumpkin Spice Cupcakes
Pumpkin Spice Cupcakes by Private Selection has 1 tracked ingredient, with an overall safety score of 5 out of 5, 0.88 points above the 4.12/5 average across all scored products. Its Nutri-Score is E.
- Safety score 0.88 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks / Sweet snacks / Biscuits and cakes / Cakes
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Pumpkin Spice Cupcakes, 1 of its 1 tracked ingredient carries a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Pumpkin Spice Cupcakes sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
5 Top 15% higher than 85% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Confectioner's sugar (sugar, cornstarch), sugar, vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, corn syrup, water, pumpkin, cream cheese (cream, nonfat milk, salt, locust bean gum, bacterial culture), modified cornstarch, cinnamon graham cookie crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, graham flour, corn syrup, molasses, cinnamon, salt), whey, nonfat dry milk, mono - and diglycerides, soybean lecithin, salt, butter (cream, salt), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), emulsifier blend (propylene glycol, mono - and diesters of fats and fatty acids, mono - and diglycerides, soybean lecithin, citric acid), natural flavor, spices, lem
Product Details
- Brand
- Private Selection
- Barcode
- 0011110636928
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
- Stores
- Kroger
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Frequently asked questions
Is Pumpkin Spice Cupcakes above or below average on ingredient safety?
Pumpkin Spice Cupcakes scores 5 out of 5 for average ingredient safety, safer than 85% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.88 points above the 4.12/5 average across all scored products.
How should Pumpkin Spice Cupcakes's 5/5 score be read?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 5/5 average places Pumpkin Spice Cupcakes in the Generally Safe tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.