Kroger Nutri-Score B NOVA 4

Pulled Pork Bbq Potato Skins

Pulled Pork Bbq Potato Skins: 0 tracked ingredients

Pulled Pork Bbq Potato Skins by Kroger has 0 tracked ingredients. Its Nutri-Score is B.

  • NOVA processing classification: group 4

Undefined

Product Insight: Pulled Pork Bbq Potato Skins

Pulled Pork Bbq Potato Skins by Kroger is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is B. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
B
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

FRIED POTATO SKIN (POTATOES, CANOLA, SOYBEAN AND/OR COTTONSEED OIL), FULLY COOKED PORK WITH BARBECUE SAUCE (PORK, WATER, SUGAR, TOMATO PASTE, VINEGAR, SALT, SOYBEAN OIL, MESQUITE SMOKE, SPICES, NATURAL FLAVORS [SOY], DEHYDRATED ONION, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, DEHYDRATED GARLIC, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], CARAMEL COLOR), MONTEREY JACK CHEESE (PASTEURIZED CULTURED WHOLE MILK, SALT, ENZYMES).

Product Details

Brand
Kroger
Barcode
0011110865922
Nutri-Score
Grade B
NOVA Group
4 — Ultra-processed foods
Available In
United States
Stores
Kroger

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.