Private selection, cookie dough, triple chocolate chunk

Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Cereals and their products / Pie dough

Product Insight: Private selection, cookie dough, triple chocolate chunk

Private selection, cookie dough, triple chocolate chunk by Private Selection, The Kroger Co. is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 4 out of 5 — a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), a standard framework for classifying how heavily food has been industrially modified before reaching the shelf, and Its Nutri-Score grade is E, the European front-of-pack nutritional label summarizing calories, saturated fat, sodium, sugar, protein, fiber, and produce content. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale.

Our composite score weighs each ingredient's U.S. FDA regulatory status (GRAS, Approved, or Banned), European Union food-additive status under Regulation (EC) No 1333/2008, any U.S. state-level restrictions, and signals drawn from peer-reviewed toxicology literature. The per-product score is the mean of the per-ingredient ratings and should be read as a structured summary rather than a clinical verdict; edge cases such as cumulative exposure, individual allergies, and dietary interactions are not captured by a single number and are better addressed by reading the individual ingredient pages linked below.

Sources: Open Food Facts (product + ingredient list, CC0 licensed) · FDA SAFFA · EU Regulation (EC) No 1333/2008 · U.S. state food-safety statutes

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
E
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Enriched bleached wheat flour (flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, semi-sweet chocolate chunks (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanilla extract), butter, non-hydrogenated margarine (palm and palm kernel oil, canola oil, water, salt, whey powder, vegetable monoglycerides, soy lecithin, potassium sorbate [preservative], citric acid, artificial flavor, vitamin a palmitate, colored with beta carotene, vitamin d3), milk chocolate chunks (sugar, cocoa butter, whole milk powder, chocolate liquor, soy lecithin, vanilla extract), white chocolate chunks (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla extract, salt), eggs, molasses, invert sugar, baking soda, natural flavor, salt.

Data Sources

  • Open Food Facts — Product data and ingredient lists
  • FDA Substances Added to Food (SAFFA) Inventory — Safety scores
  • EU Food Additive Regulations (EC) No 1333/2008

Product Details

Barcode
0011110868626
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Data sourced from official EWG, FDA GRAS, and ingredient toxicology databases. See our methodology for details. Retrieved and formatted by PlainIngredients Editorial

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