Pork siopao steamed bun with pork filling
Pork siopao steamed bun with pork filling by Oriental Kitchen has 1 tracked ingredient, with an overall safety score of 2 out of 5, 2.12 points below the 4.12/5 average across all scored products. Its Nutri-Score is D, and 1 of its ingredient carries a low safety rating.
- Safety score 2.12 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Frozen foods
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 1 of 1 ingredient tracked for Pork siopao steamed bun with pork filling has a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Pork siopao steamed bun with pork filling sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
2 Top 100% in the bottom 1% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Monosodium Glutamate - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Dough mix (wheat flour, water, sugar, lard, yeast, baking powder, non-fat dry milk, salt), pork filling: pork, sugar, onion, soy sauce (water, soybean extract, flour, iodized salt, caramel & less than 0.1% potassium sorbate), wheat flour, oyster flavored sauce (water, sugar, salt, oyster extractives, monosodium glutamate as a flavor enhancer, modified corn starch, wheat flour, caramel color), monosodium glutamate, dehydrated garlic, ground black pepper.
Product Details
- Brand
- Oriental Kitchen
- Barcode
- 0031721113762
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Where does Pork siopao steamed bun with pork filling rank on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, Pork siopao steamed bun with pork filling's 2/5 average puts it in the lower 100%, 2.12 points below the 4.12/5 average across all scored products.
What's behind the 2/5 rating on Pork siopao steamed bun with pork filling?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Pork siopao steamed bun with pork filling's mapped ingredients average out to 2/5, which is the Caution tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.