Spartan NOVA 4

Pimiento Stuffed Spanish Manzanilla Olives

Pimiento Stuffed Spanish Manzanilla Olives: 4.5/5 ingredient safety

Pimiento Stuffed Spanish Manzanilla Olives by Spartan has 4 tracked ingredients, with an overall safety score of 4.5 out of 5, 0.38 points above the 4.12/5 average across all scored products.

  • Safety score 0.38 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Undefined

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Pimiento Stuffed Spanish Manzanilla Olives, 4 of its 4 tracked ingredients carry a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

Where Pimiento Stuffed Spanish Manzanilla Olives sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4.5 Top 29% higher than 71% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4.5
Low Risk
Average ingredient safety: 4.5 out of 5
Based on 4 tracked ingredients
4
Tracked Ingredients
0
Concerning
4
Low Risk / Safe
--
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

SPANISH MANZANILLA OLIVES, WATER, PIMENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS A PRESERVATIVE.

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Pimiento Stuffed Spanish Manzanilla Olives: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Brand
Spartan
Barcode
0011213014111
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Is Pimiento Stuffed Spanish Manzanilla Olives above or below average on ingredient safety?

With an average ingredient safety score of 4.5/5, Pimiento Stuffed Spanish Manzanilla Olives sits ahead of 71% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.38 points above the 4.12/5 average across all scored products.

What's behind the 4.5/5 rating on Pimiento Stuffed Spanish Manzanilla Olives?

The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Pimiento Stuffed Spanish Manzanilla Olives's mapped ingredients average out to 4.5/5, which is the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.