Pastry crisps, cookies & creme
Pastry crisps, cookies & creme by Kellogg's has 5 tracked ingredients, with an overall safety score of 4.4 out of 5, 0.28 points above the 4.12/5 average across all scored products. Its Nutri-Score is E.
- Safety score 0.28 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks / Sweet snacks / Biscuits and cakes / Pastries
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 5 of 5 ingredients tracked for Pastry crisps, cookies & creme have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Pastry crisps, cookies & creme sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.4 Top 31% higher than 69% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, invert sugar, vegetable oil (soybean, palm, and palm kernel oil with tbhq for freshness), glycerin, maltodextrin, dextrose, cocoa (processed with alkali), contains 2% or less of modified corn starch, rich flour, modified tapioca starch, natural and artificial flavors, corn starch, cream powder (cream, nonfat milk, sunflower lecithin), soy lecithin, cellulose gel, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cellulose gum, nonfat milk, sodium citrate, datem, tricalcium phosphate, alginate blend (sodium alginate, sucrose, trisodium citrate), color added, xanthan gum, mono-and diglycerides, gum acacia, cocoa butter, bht (preservative).
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Pastry crisps, cookies & creme: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.4/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 5.
Product Details
- Brand
- Kellogg's
- Barcode
- 0038000794155
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Where does Pastry crisps, cookies & creme rank on ingredient safety?
Pastry crisps, cookies & creme scores 4.4 out of 5 for average ingredient safety, safer than 69% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.28 points above the 4.12/5 average across all scored products.
How should Pastry crisps, cookies & creme's 4.4/5 score be read?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Pastry crisps, cookies & creme's mapped ingredients average out to 4.4/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.