Pasta With A Seasoned Taco Sauce Mix & Cheese Topping Mix
Pasta With A Seasoned Taco Sauce Mix & Cheese Topping Mix by Food Club has 4 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is D, and 1 of its ingredient carries a low safety rating.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
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Product Insight: Pasta With A Seasoned Taco Sauce Mix & Cheese Topping Mix
Pasta With A Seasoned Taco Sauce Mix & Cheese Topping Mix by Food Club is tracked in PlainIngredients with 4 identified ingredients and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is D. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 3 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
- Monosodium Glutamate - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
ENRICHED MACARONI PRODUCT (SEMOLINA FLOUR WITH NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, MALTODEXTRIN, SALT, FOOD-STARCH MODIFIED, CHILI SEASONING (DEHYDRATED CHILI PEPPER, SPICE, SALT, DEHYDRATED GARLIC), DEHYDRATED ONION, DEHYDRATED TOMATO, WHEY, YELLOW CORN FLOUR (WITH TRACES OF LIME), SUGAR, ENZYME-MODIFIED CHEDDAR CHEESE AND BUTTER (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES] BUTTER [CREAM, SALT] CHEESE CULTURE, ENZYMES), CHEESE CHEDDAR (MILK, CHEESE CULTURE, SALT, ENZYMES), SPICE, MODIFIED TAPIOCA STARCH, COLOR (PAPRIKA, YELLOW 5, YELLOW 6, OLEORESIN PAPRIKA), BUTTERMILK, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, DEHYDRATED RED & GREEN BELL PEPPERS, LACTIC ACID, SODIUM PHOSPHATE, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), CITRIC ACID, REDUCED LACTOSE WHEY, DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR
Product Details
- Brand
- Food Club
- Barcode
- 0036800100657
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.