Pancake Batter, Buttermilk
Pancake Batter, Buttermilk by Pillsbury has 6 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Cooking helpers / Baking Mixes / Dessert mixes / Pastry helpers / Cake mixes
Product Insight: Pancake Batter, Buttermilk
Pancake Batter, Buttermilk by Pillsbury is tracked in PlainIngredients with 6 identified ingredients and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 5 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Water, Wheat Flour Bleached, Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Glycerin, Soybean Oil, Modified Potato Starch, Sugar, Sorbitol, Contains 2% Or Less Of: Egg White, Salt, Baking Soda, Sodium Aluminum Phosphate, Dried Buttermilk, Cultured Dextrose, Sodium Propionate And Potassium Sorbate (Preservatives), Maltodextrin, Xanthan Gum, Datem, Mono And Diglycerides, Glucose Oxidase.
Product Details
- Brand
- Pillsbury
- Barcode
- 0018000486557
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.