Bertolli Nutri-Score B NOVA 2

Olive Oil & Garlic Sauce

Olive Oil & Garlic Sauce: 4/5 ingredient safety

Olive Oil & Garlic Sauce by Bertolli has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is B.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 2

Plant-based foods and beverages / Plant-based foods / Condiments / Fats / Vegetable fats / Olive tree products / Vegetable oils / Olive oils / Sauces / Pasta sauces / Tomato sauces

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 1 of 1 ingredient tracked for Olive Oil & Garlic Sauce has a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

Where Olive Oil & Garlic Sauce sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4 Top 80% higher than 20% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
B
Nutri-Score

Ingredient Safety Breakdown

Processing Level

2
NOVA Group 2
Processed culinary ingredients

Processed culinary ingredients are substances obtained from foods through processes like pressing, refining, or milling. They are used in home and restaurant kitchens.

Full Ingredients List

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, GARLIC, SUGAR, ONIONS, SALT, SPICES

Product Details

Barcode
0036200219331
Nutri-Score
Grade B
NOVA Group
2 — Processed culinary ingredients
Available In
United States

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Frequently asked questions

Is Olive Oil & Garlic Sauce above or below average on ingredient safety?

Among the 58,710 PlainIngredients products with a scored ingredient list, Olive Oil & Garlic Sauce's 4/5 average puts it in the lower 80%, in line with the 4.12/5 average across all scored products.

What's behind the 4/5 rating on Olive Oil & Garlic Sauce?

PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 4/5 average places Olive Oil & Garlic Sauce in the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.