New orleans hot-n-spicy cheese curls
New orleans hot-n-spicy cheese curls by Elmer’s has 6 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is D, and 1 of its ingredient carries a low safety rating.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks
How This Score Is Built
New orleans hot-n-spicy cheese curls draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 6 of its 6 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where New orleans hot-n-spicy cheese curls sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Monosodium Glutamate - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Corn meal, water, annatto color, salt and soybean oil. a dehydrated blend of cheeses (granular and blue [milk, cheese culture,salt, enzymes]), whey, partially hydrogenated soybean oil, whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, citric acid, lactic acid, yellow 5, yellow 6. maltodextrin, sugar, paprika & other spices, dextrose, soy flour, hydrolyzed vegetable protein, torula yeast, onion powder, monosodium glutamate, extractives of paprika, red #40 lake (color) natural smoke flavoring, caramel coloring, tomato, citric acid, sodium diacetate, with not more than 2% silicon dioxide to prevent caking.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for New orleans hot-n-spicy cheese curls: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 6.
Product Details
- Brand
- Elmer’s
- Barcode
- 0025022450145
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Is New orleans hot-n-spicy cheese curls above or below average on ingredient safety?
With an average ingredient safety score of 4/5, New orleans hot-n-spicy cheese curls sits behind 80% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.
What does a 4/5 ingredient safety score mean?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 4/5 average places New orleans hot-n-spicy cheese curls in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.