nature valley crunchy granola bar almond butter
nature valley crunchy granola bar almond butter by General Mills has 0 tracked ingredients.
- NOVA processing classification: group 4
Product Insight: nature valley crunchy granola bar almond butter
nature valley crunchy granola bar almond butter by General Mills is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Not a significant source of vitavila Percent Daily Values (DV) are based on a 2,000 calo diet. Your daily values may be higher or lower depending on your calorie needs: 2,500 80g 25g Calories 2,000 Total FatLess than 65g Less than 20g Sat Fat CholesterolLess than 300mg 300mg Sodium Total Carbohydrate Less than 2,400mg 2,400m 300g 25g 375g 30g Dietary Fiber Ingredients: Whole Grain Oats, Sugar, Canola Oil, Almond Butter (almonds), Ri Flour, Brown Sugar Syrup, Salt, Baking Soda, Soy Lecithin, Natural Flavor. CONTAINS ALMOND, SOY
Product Details
- Brand
- General Mills
- Barcode
- 0016000359918
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.