Mayocue
Mayocue by Heinz has 3 tracked ingredients, with an overall safety score of 4.3 out of 5, 0.18 points above the 4.12/5 average across all scored products. Its Nutri-Score is E.
- Safety score 0.18 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Condiments / Specific products / Products for specific diets / Products without gluten / Sauces / Barbecue sauces / Burger sauces
Product Insight: Mayocue
Mayocue by Heinz is tracked in PlainIngredients with 3 identified ingredients and carries an overall safety rating of 4.3 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is E. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 2 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.18 points above the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
SOYBEAN OIL, TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, VINEGAR, BLACKSTRAP MOLASSES 2%, ENZYME MODIFIED EGG YOLKS, SUGAR, SALT, EGG YOLKS, FRUIT JUICE (COLOR), MODIFIED FOOD STARCH, SPICES, POTASSIUM SORBATE (PRESERVATIVES), SODIUM BENZOATE (PRESERVATIVES), NATURAL SMOKE FLAVOR, XANTHAN GUM, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA.
Product Details
- Brand
- Heinz
- Barcode
- 0013000000956
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- Bolivia,United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.