Marie Callender's Nutri-Score C NOVA 4

Marie callender's, golden battered fish fillet

Marie callender's, golden battered fish fillet: 4.3/5 ingredient safety

Marie callender's, golden battered fish fillet by Marie Callender's has 7 tracked ingredients, with an overall safety score of 4.3 out of 5, 0.18 points above the 4.12/5 average across all scored products. Its Nutri-Score is C.

  • Safety score 0.18 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Frozen foods / Meals

How This Score Is Built

Marie callender's, golden battered fish fillet draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 7 of its 7 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

Where Marie callender's, golden battered fish fillet sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4.3 Top 38% higher than 62% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4.3
Low Risk
Average ingredient safety: 4.3 out of 5
Based on 7 tracked ingredients
7
Tracked Ingredients
0
Concerning
7
Low Risk / Safe
C
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Cooked rice (water, white rice), battered fish fillet (pollock, water, enriched bleached flour [wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yellow corn flour, modified food starch, contains 2% or less of: salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], spice, dextrose, natural flavor, yeast extract, extractives of paprika and turmeric [color], parfried in soybean oil), broccoli, water, contains 2% or less of: cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), soybean oil, maltodextrin, butter (cream, salt), cheddar cheese flavor (cheddar and colby cheese [pasteurized milk, cheese cultures, salt, enzymes], water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes), whey, salt, nonfat dry milk, modified corn starch, yeast extract, vegetable powder (vegetable stock [carrot, onion, celery], maltodextrin, flavorings), spices including turmeric, diso

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Marie callender's, golden battered fish fillet: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0021131507114
Nutri-Score
Grade C
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Where does Marie callender's, golden battered fish fillet rank on ingredient safety?

Among the 58,710 PlainIngredients products with a scored ingredient list, Marie callender's, golden battered fish fillet's 4.3/5 average puts it in the safer 62%, 0.18 points above the 4.12/5 average across all scored products.

What's behind the 4.3/5 rating on Marie callender's, golden battered fish fillet?

The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Marie callender's, golden battered fish fillet's mapped ingredients average out to 4.3/5, which is the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.