Low glycemic foods
Low glycemic foods by Fifty 50 has 8 tracked ingredients, with an overall safety score of 4.4 out of 5, 0.28 points above the 4.12/5 average across all scored products. Its Nutri-Score is B.
- Safety score 0.28 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Breakfasts / Spreads / Plant-based spreads / Sweet spreads / Fruit and vegetable preserves / Citrus jams / Marmalades / Orange jams
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Low glycemic foods, 8 of its 8 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Low glycemic foods sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.4 Top 31% higher than 69% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Water, sorbitol, orange peel (orange peel, water, citric acid), citric acid, gellan gum, xanthan gum, aspartame, sodium citrate, natural and artificial orange flavor, potassium sorbate (preservative), sodium benzoate (preservative), yellow #6 (artificial color).
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Low glycemic foods: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.4/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 8.
Product Details
- Brand
- Fifty 50
- Barcode
- 0031919005039
- Nutri-Score
- Grade B
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Where does Low glycemic foods rank on ingredient safety?
Low glycemic foods scores 4.4 out of 5 for average ingredient safety, safer than 69% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.28 points above the 4.12/5 average across all scored products.
What's behind the 4.4/5 rating on Low glycemic foods?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 4.4/5 average places Low glycemic foods in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.