Loaded Potato Skins
Loaded Potato Skins by Pringles has 2 tracked ingredients, with an overall safety score of 3.5 out of 5, 0.62 points below the 4.12/5 average across all scored products. Its Nutri-Score is E, and 1 of its ingredient carries a low safety rating.
- Safety score 0.62 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Snacks / Cereals and potatoes / Salty snacks / Appetizers / Chips and fries / Crisps / Potato crisps
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Loaded Potato Skins, 2 of its 2 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Loaded Potato Skins sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
3.5 Top 91% higher than 9% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Monosodium Glutamate - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED OLEIC SOYBEAN, AND/OR SUNFLOWER), DEGERMINATED YELLOW CORN FLOR CORNSTARCH, MALTODEXTRIN, RICE FLOUR, MONO - AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SALT, MONOSODIUM GLUTAMATE, GARLIC POWDER ONION POWDER, SOUR CREAM (CULTURED CREAM), NATURAL FLAVORS DEXTROSE, NONFAT MILK, WHEY, CITRIC ACID, SPICES, DISODIUM INOSINATE DISODIUM GUANYLATE, PAPRIKA EXTRACT FOR COLOR, WHEAT STARCH CONTAINS MILK AND WHEAT INGREDIENTS.
Product Details
- Brand
- Pringles
- Barcode
- 0038000293764
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
How does Loaded Potato Skins's safety score compare to other products?
Loaded Potato Skins scores 3.5 out of 5 for average ingredient safety, in the bottom 91% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.62 points below the 4.12/5 average across all scored products.
What's behind the 3.5/5 rating on Loaded Potato Skins?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 3.5/5 average places Loaded Potato Skins in the Mixed Evidence tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.