Litefluff, Ready-To-Bake Pizza Crust
Litefluff, Ready-To-Bake Pizza Crust by Ralcorp Frozen Bakery Products Inc. has 3 tracked ingredients, with an overall safety score of 4.7 out of 5, 0.58 points above the 4.12/5 average across all scored products. Its Nutri-Score is D.
- Safety score 0.58 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Cereals and their products / Pie dough
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 3 of 3 ingredients tracked for Litefluff, Ready-To-Bake Pizza Crust have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Litefluff, Ready-To-Bake Pizza Crust sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.7 Top 18% higher than 82% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, dextrose, leavening (glucono delta-lactone, baking soda), sugar. contains 2% or less of each of the following: vegetable oil (palm, soybean and/or cottonseed oils), salt, wheat gluten, hydrogenated cottonseed oil, xanthan gum, potassium sorbate (preservative), ascorbic acid.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Litefluff, Ready-To-Bake Pizza Crust: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.7/5.
- Potato Bacon Breakfast Δ 0.0 pts · The Kwikery 4.7/511 additives
- Assorted fruit & vegetable flavored snacks, assorted fruit & vegetable Δ 0.0 pts 4.7/57 additives
- Assorted fruit & vegetable flavored snacks, assorted fruit & vegetable Δ 0.0 pts 4.7/57 additives
- Blended Cultured Soymilk Δ 0.0 pts · Silk 4.7/57 additives
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 3.
Product Details
- Barcode
- 0033700922259
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
How does Litefluff, Ready-To-Bake Pizza Crust's safety score compare to other products?
Litefluff, Ready-To-Bake Pizza Crust scores 4.7 out of 5 for average ingredient safety, safer than 82% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.58 points above the 4.12/5 average across all scored products.
What does a 4.7/5 ingredient safety score mean?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Litefluff, Ready-To-Bake Pizza Crust's mapped ingredients average out to 4.7/5, which is the Generally Safe tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.