The Dannon Company Inc. Nutri-Score B NOVA 4

Lip-smacking lemon meringue flavor not-so-traditional blended greek yogurt

Lip-smacking lemon meringue flavor not-so-traditional blended greek yogurt: 4.8/5 ingredient safety

Lip-smacking lemon meringue flavor not-so-traditional blended greek yogurt by The Dannon Company Inc. has 4 tracked ingredients, with an overall safety score of 4.8 out of 5, 0.68 points above the 4.12/5 average across all scored products. Its Nutri-Score is B.

  • Safety score 0.68 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Dairies / Fermented foods / Fermented milk products / Desserts / Dairy desserts / Fermented dairy desserts / Yogurts

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 4 of 4 ingredients tracked for Lip-smacking lemon meringue flavor not-so-traditional blended greek yogurt have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

Where Lip-smacking lemon meringue flavor not-so-traditional blended greek yogurt sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4.8 Top 16% higher than 84% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4.8
Generally Safe
Average ingredient safety: 4.8 out of 5
Based on 4 tracked ingredients
4
Tracked Ingredients
0
Concerning
4
Low Risk / Safe
B
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Yogurt (cultured grade a non fat milk, cream, active yogurt cultures), sugar, water, contains less than 1% of modified food starch, lemon juice concentrate, natural flavors, beta carotene and turmeric (for color), potassium sorbate (to maintain freshness), sodium citrate, malic acid, vitamin d3.

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Lip-smacking lemon meringue flavor not-so-traditional blended greek yogurt: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0036632019905
Nutri-Score
Grade B
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Is Lip-smacking lemon meringue flavor not-so-traditional blended greek yogurt above or below average on ingredient safety?

With an average ingredient safety score of 4.8/5, Lip-smacking lemon meringue flavor not-so-traditional blended greek yogurt sits ahead of 84% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.68 points above the 4.12/5 average across all scored products.

What does a 4.8/5 ingredient safety score mean?

The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Lip-smacking lemon meringue flavor not-so-traditional blended greek yogurt's mapped ingredients average out to 4.8/5, which is the Generally Safe tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.