Jewel, Jewel Bake Shop Nutri-Score E NOVA 4

Jewel bake shop, kolacky, raspberry

Snacks / Sweet snacks / Biscuits and cakes / Pastries

Product Insight: Jewel bake shop, kolacky, raspberry

Jewel bake shop, kolacky, raspberry by Jewel, Jewel Bake Shop is tracked in PlainIngredients with 14 identified ingredients and carries an overall safety rating of 3.9 out of 5 — a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), a standard framework for classifying how heavily food has been industrially modified before reaching the shelf, and Its Nutri-Score grade is E, the European front-of-pack nutritional label summarizing calories, saturated fat, sodium, sugar, protein, fiber, and produce content. Within the identified ingredient list, 2 ingredients are currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 11 ingredients sit at the Low-Risk or Safe end of the scale.

Our composite score weighs each ingredient's U.S. FDA regulatory status (GRAS, Approved, or Banned), European Union food-additive status under Regulation (EC) No 1333/2008, any U.S. state-level restrictions, and signals drawn from peer-reviewed toxicology literature. The per-product score is the mean of the per-ingredient ratings and should be read as a structured summary rather than a clinical verdict; edge cases such as cumulative exposure, individual allergies, and dietary interactions are not captured by a single number and are better addressed by reading the individual ingredient pages linked below.

Sources: Open Food Facts (product + ingredient list, CC0 licensed) · FDA SAFFA · EU Regulation (EC) No 1333/2008 · U.S. state food-safety statutes

3.9
Low Risk
Average ingredient safety: 3.9 out of 5
Based on 14 tracked ingredients
14
Tracked Ingredients
2
Concerning
11
Low Risk / Safe
E
Nutri-Score
2 ingredients flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Bleached wheat and malted barley, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, potassium bromate, partially hydrogenated vegetable shortening, soybean and/or cottonseed oils, butter, margarine, water, propylene glycol, butter derivatives, buttermilk powder, dry egg yolks, essential oils, xanthan gum, cream cheese, pasteurized milk and cream, cheese culture, salt, carob bean gum, raspberry filling, raspberries, corn syrup, water, sugar, modified corn starch, citric acid, gellan gum, potassium sorbate, sodium benzoate, sodium citrate, red 40, whole eggs, egg whites, cream of tarter, nonfat dry milk, vegetable emulsifier, sorbitan monostearate, polysorbate 60, mono and diglycerides, sodium propionate, baking powder, natural and artificial flavor and donut sugar.

Data Sources

  • Open Food Facts — Product data and ingredient lists
  • FDA Substances Added to Food (SAFFA) Inventory — Safety scores
  • EU Food Additive Regulations (EC) No 1333/2008

Product Details

Barcode
0041144778301
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Data sourced from official EWG, FDA GRAS, and ingredient toxicology databases. See our methodology for details. Retrieved and formatted by PlainIngredients Editorial

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