Ice Cream, Peanut Butter Cup
Ice Cream, Peanut Butter Cup by Albertson's has 7 tracked ingredients, with an overall safety score of 3.7 out of 5, 0.42 points below the 4.12/5 average across all scored products. Its Nutri-Score is D.
- Safety score 0.42 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Desserts / Frozen foods / Frozen desserts / Ice creams and sorbets / Ice creams / Peanut-butter-ice-cream
How This Score Is Built
Ice Cream, Peanut Butter Cup draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 7 of its 7 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Ice Cream, Peanut Butter Cup sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
3.7 Top 87% higher than 13% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Milk, cream, chocolate ribbon (corn syrup, sugar, water, palm oil, chocolate liquor, cocoa processed with alkali, pectin, dextrose, mono & diglycerides, polysorbate 80, sodium citrate, calcium chloride), sugar, corn syrup, peanut butter cups (sugar, ground peanuts, cocoa butter, palm kernel oil, whole milk powder, chocolate liquor, coconut oil, lactose, salt, soy lecithin, vanilla), peanut butter base (peanuts, peanut oil, salt, mono & diglycerides), whey protein concentrate, contains less than 1% of mono & diglycerides, guar gum, sodium phosphate, cellulose gel, cellulose gum, sodium citrate, polysorbate 80, carrageenan, caramel color, annatto (for color).
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Ice Cream, Peanut Butter Cup: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 3.7/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 7.
- Deli Shaved Turkey Breast Δ 0 additives · Black Forest, Bars 7additives · 3.1/5
- Cooked pastrami Δ 0 additives 7additives · 3.3/5
- Deli style thin sliced Δ 0 additives · Armour-Eckrich Meats Llc 7additives · 3.3/5
- Deli Thin-Sliced Black Forest Ham Δ 0 additives · Armour-Eckrich Meats Llc 7additives · 3.3/5
Product Details
- Brand
- Albertson's
- Barcode
- 0041163458918
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Where does Ice Cream, Peanut Butter Cup rank on ingredient safety?
Ice Cream, Peanut Butter Cup scores 3.7 out of 5 for average ingredient safety, in the bottom 87% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.42 points below the 4.12/5 average across all scored products.
What's behind the 3.7/5 rating on Ice Cream, Peanut Butter Cup?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Ice Cream, Peanut Butter Cup's mapped ingredients average out to 3.7/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.