Ice Cream, Mackinac Island Fudge
Ice Cream, Mackinac Island Fudge by Spartan has 8 tracked ingredients, with an overall safety score of 4.1 out of 5, in line with the 4.12/5 average across all scored products.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
How This Score Is Built
Ice Cream, Mackinac Island Fudge draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 8 of its 8 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Ice Cream, Mackinac Island Fudge sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.1 Top 42% higher than 58% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Milkfat and nonfat milk, butter fudge syrup (corn syrup, high fructose corn syrup, buttermilk, sugar, nonfat milk, chocolate liquor, whey, butter, cocoa (processed with alkali), pectin, mono- and diglycerides, salt, potassium sorbate (preservative), soy lecithin, xanthan gum, natural flavor), corn syrup, high fructose fructose corn syrup, brownie fudge pieces (powdered sugar (sugar, corn starch), partially hydrogenated nonfat milk, sugar), coconut oil, sugar, cocoa (processed with alkali), enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, nonfat milk, dextrose, vegetable shortening (contains one or more of the following: soybean oil, partially hydrogenated soybean oil and/or cottonseed oil), corn syrup, eggs, natural flavors, soy lecithin, salt, whey, leavenings (sodium acid pyrophosphate, corn starch, xanthan gum), sweetcream buttermilk, sugar, contains less than 2% of whey, guar gum, mono- & diglycerides, xanthan gum, pol
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Ice Cream, Mackinac Island Fudge: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.1/5.
- Organic® Infant Powder Formula with Iron Δ 0.0 pts · Earth's Best 4.1/527 additives
- Organic Gentle Infant Formula with Iron Δ 0.0 pts · Earth's Best 4.1/524 additives
- Organic, Infant Formula With Iron Milk-Based Powder Δ 0.0 pts · Earth's Best, Earth's Best Organic 4.1/523 additives
- Baby Gentle Premium Δ 0.0 pts · H-E-B 4.1/522 additives
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 8.
Product Details
- Brand
- Spartan
- Barcode
- 0011213011486
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
How does Ice Cream, Mackinac Island Fudge's safety score compare to other products?
Among the 58,710 PlainIngredients products with a scored ingredient list, Ice Cream, Mackinac Island Fudge's 4.1/5 average puts it in the safer 58%, in line with the 4.12/5 average across all scored products.
How should Ice Cream, Mackinac Island Fudge's 4.1/5 score be read?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Ice Cream, Mackinac Island Fudge's mapped ingredients average out to 4.1/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.