Ice Breakers, Ice Cubes Gum, Kiwi Watermelon, Kiwi Watermelon
Ice Breakers, Ice Cubes Gum, Kiwi Watermelon, Kiwi Watermelon by Ice breakers has 9 tracked ingredients, with an overall safety score of 4.1 out of 5, in line with the 4.12/5 average across all scored products.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks / Sweet snacks / Confectioneries
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Ice Breakers, Ice Cubes Gum, Kiwi Watermelon, Kiwi Watermelon, 9 of its 9 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Ice Breakers, Ice Cubes Gum, Kiwi Watermelon, Kiwi Watermelon sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.1 Top 42% higher than 58% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Xylitol; Gum Base; Maltitol Syrup; Mannitol; Contains 2% Or Less Of: Natural And Artificial Flavors; Gum Acacia; Lecithin (Soy); Artificial Color (Yellow 5 Lake; Red 40 Lake; Blue 1 Lake; Yellow 5; Red 40; Blue 1); Citric Acid; Malic Acid; Aspartame*; Gelatin; Acesulfame Potassium; Neotame; Bht (To Maintain Freshness); Sucralose.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Ice Breakers, Ice Cubes Gum, Kiwi Watermelon, Kiwi Watermelon: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.1/5.
- Organic® Infant Powder Formula with Iron Δ 0.0 pts · Earth's Best 4.1/527 additives
- Organic Gentle Infant Formula with Iron Δ 0.0 pts · Earth's Best 4.1/524 additives
- Organic, Infant Formula With Iron Milk-Based Powder Δ 0.0 pts · Earth's Best, Earth's Best Organic 4.1/523 additives
- Baby Gentle Premium Δ 0.0 pts · H-E-B 4.1/522 additives
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 9.
Product Details
- Brand
- Ice breakers
- Barcode
- 0034000701131
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States,World
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Frequently asked questions
Where does Ice Breakers, Ice Cubes Gum, Kiwi Watermelon, Kiwi Watermelon rank on ingredient safety?
With an average ingredient safety score of 4.1/5, Ice Breakers, Ice Cubes Gum, Kiwi Watermelon, Kiwi Watermelon sits ahead of 58% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.
What does a 4.1/5 ingredient safety score mean?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Ice Breakers, Ice Cubes Gum, Kiwi Watermelon, Kiwi Watermelon's mapped ingredients average out to 4.1/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.